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Hands-on Sauerkraut Making

June 26, 2019 @ 6:00 pm - 8:00 pm

$24.00 – $30.00
Cooking

You’ve asked for it; now here it is! Join Rachel Armistead of The Sweet Farm as she demonstrates how to make raw, probiotic sauerkraut, step-by-step. Participants will learn about the basic history and benefits of fermentation, and then will chop, salt, and mix their very own batches of kraut to take home. Space is limited, sign up today!

Along with her husband, Luke, Rachel Armistead is co-owner of Sweet Farm Sauerkraut, a Frederick-based fermented foods company that uses traditional fermentation methods to produce fresh, tangy, and probiotic ‘krauts from organic vegetables, sea salt, and spices.

Participants must bring a quart-sized Mason jar and lid to the class. Additional jars and other fermentation equipment will be available for purchase.

Details

Date:
June 26, 2019
Time:
6:00 pm - 8:00 pm
Cost:
$24.00 – $30.00
Event Category:

Venue

The Common Market
5728 Buckeystown Pike, Unit B1
FREDERICK, MD 21704 United States + Google Map
Phone
(301) 663-3416

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Related Events

We work hard to find local experts to share their knowledge with our community. We offer lectures, hands-on workshops, and cooking classes. We hope you’ll join us for a class in the Community Room.

Interested in teaching a class at the Common Market? Just fill out our Class Proposal Form. Please note that Common Market classes are largely demonstration-style, not participatory classes, except where noted otherwise. Please email our Events & Education Coordinator for more information at education@commonmarket.coop

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