Vegan Pumpkin Cheesecake

Tofutti, Egg Re-placer, Ginger, Pumpkin Puree, Cinnamon, Nutmeg, Vanilla, Salt, Lemon Juice, Brown Sugar, Mi-Del Gluten Free Crust, Powdered Sugar, Coconut Milk, Vegetable Shortening, Vegan Butter/ Allergens: Soy