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The Science of Kombucha Making [SOLD OUT]

May 4, 2019 @ 1:00 pm - 3:00 pm

$20.00 – $25.00
Cooking

Discover the magic and science behind kombucha brewing! You’ll gain knowledge about the beneficial bacteria, yeasts and acids found in kombucha, as well as tips regarding the best teas, sugars and techniques to make your own kombucha at home.  As an added bonus, you’ll get to taste The Kombucha Lady flavors and leave with everything needed to brew your own kombucha at home.

Liz Dodson a.k.a The Kombucha Lady is a professional brewmaster based in Northern Frederick County. She has been making kombucha for over 8 years, 3 of which she has been producing kombucha commercially. Liz specializes in hand-crafted, micro-brewed kombucha—just about as local as you can get!

Details

Date:
May 4, 2019
Time:
1:00 pm - 3:00 pm
Cost:
$20.00 – $25.00
Event Category:

Venue

The Common Market
5728 Buckeystown Pike, Unit B1
FREDERICK, MD 21704 United States + Google Map
Phone
(301) 663-3416

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We work hard to find local experts to share their knowledge with our community. We offer lectures, hands-on workshops, and cooking classes. We hope you’ll join us for a class in the Community Room.

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