Baking World Class Sourdough at Home [2-Day Workshop]

Embark on a culinary journey to master the art of sourdough baking. This comprehensive course will guide you through the intricacies of sourdough starter creation, dough development, shaping techniques, and baking methods, transforming you into a confident sourdough baker. Whether you’re a seasoned baker or a curious novice, this class will equip you with the knowledge and skills to create crusty, flavorful sourdough loaves that will impress your family and friends.

In this hands-on class, you will:

• • Learn the science behind sourdough fermentation and how to cultivate a healthy, active starter.
  • Discover the secrets to achieving perfect dough development, from mixing and kneading to bulk fermentation and proofing.
  • Master the art of shaping sourdough loaves.
  • Uncover the secrets of baking sourdough in your home oven, ensuring consistent results every time.

Throughout the class, you will enjoy ample opportunities for hands-on practice. You will also receive recipes, troubleshooting tips, and a sourdough starter to get you started on your sourdough baking journey.

This class will be taught by Twin Bears Bakery Founder, Andrew Roy, and Production Manager and Education Director, Jay Switlick. Andrew and Jay trained at San Francisco Baking Institute and have run a successful bakery in Frederick, MD for three years.

***This is a 2-Day workshop, Day 2 will be held Jan. 14th from 10am-6pm.***