Welcome to The Common Market, Your Locally-Owned Grocery & Cafe! Start here.
Back by popular demand! Students will learn about the history and production process of making gin at the historic McClintock Distilling production facility. Afterwards students will get a chance to sample and smell individual botanicals and learn about taste profiles of different styles of gins. Finally, students will be able to make their own custom […]
Homemade yogurt can have many more strains of bacteria and colony forming units than store bought yogurt. Come see how easy it is to make and learn some Ayurvedic and nutrition principles to help you get the most benefit from it. Once you master a few basics, you'll look forward to impressing family and friends […]
Who doesn’t love soda? It’s sweet, bubbly, and refreshing, especially on a hot summer day. Unfortunately, most sodas today are full of corn syrup, food dyes, chemicals and other nasty ingredients. There is another way! Naturally fermented sodas are a healthful, refreshing, and delicious alternative to modern “pop,” and they’re easy to do at home. […]
Go beyond basil pesto and learn how to prepare an Asian-inspired and carrot-hemp variation. Pesto is incredibly simple to make and packed with flavor. The best thing about it is that you can whip up a batch in less than 5 minutes! In this class, we’ll go over a few unique vegan and gluten-free pesto […]
Discover the magic and science behind kombucha brewing! You’ll gain knowledge about the beneficial bacteria, yeasts and acids found in kombucha, as well as tips regarding the best teas, sugars and techniques to make your own kombucha at home. As an added bonus, you’ll get to taste The Kombucha Lady flavors and leave with everything […]