How to Eat Local Year Round: Intro to Canning (Dill Pickles)
June 8 @ 11:00 am - 2:00 pm
$65.00
Learn how to preserve fresh, local produce all year round by mastering the art of canning! In this demo, you’ll discover the fundamentals of water bath canning while making classic dill pickles. We’ll cover everything from selecting the best ingredients to understanding food safety guidelines and achieving the perfect crispness in every jar. Whether you’re a beginner or looking to refine your skills, you’ll leave with the knowledge and confidence to start preserving your own seasonal bounty at home.
What You’ll Get:
- A beautifully designed handout booklet, featuring:
- Step-by-step instructions on the canning process
- A guide to essential canning tools and safety practices
- A classic dill pickle recipe plus variations
- Tips for sourcing the best local produce
- Resources for canning supplies and storage best practices
- $5 OFF Common Market Coupon
- A laminated or printed recipe card to take home
- Up-close demo experience watching water bath canning techniques
- Expert tips on food preservation and troubleshooting common issues
- A relaxed, interactive learning environment with fellow food enthusiasts
- The option to purchase beautifully designed labels for your jars
Spaces are limited to only 15 participants to ensure an intimate and educational experience.
