How to Eat Locally Year-Round: Strawberry Freezer Jam

Do you love the taste of peak-season strawberries but wish you could enjoy them all year long? Join us for the kickoff class in our How to Eat Locally Year-Round series and learn how to transform fresh, local strawberries into homemade strawberry freezer jam—no canning experience required! 

This class is designed for beginners and seasoned home cooks alike. You’ll watch a live demo of the entire jam-making process, from prepping the berries to sealing the jars, and discover just how simple it is to preserve the best flavors of summer—without the hassle of water-bath canning. 

What You’ll Get: 

A $5 OFF Common Market Coupon
A full demonstration of how to make strawberry freezer jam
Delicious samples of the jam served on homemade sourdough bread
A take-home jar of freshly made jam to enjoy
A printed instruction booklet + a digital recipe & instruction card
The option to purchase beautifully designed custom labels for your jars

Preserving seasonal ingredients is one of the best ways to stay connected to your local food system while ensuring your pantry is stocked with high-quality, homemade staples. Whether you want to support local farmers, eat more sustainably, or simply enjoy better-tasting food, this class is the perfect first step toward eating locally year-round! 

Spaces are limited to only 12 participants to ensure an intimate and educational experience. Don’t miss this opportunity to gain valuable skills and enhance your food preservation knowledge!