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Pressure Canning 101

September 1, 2022 @ 6:30 pm - 8:30 pm

$10.00 – $20.00
Backyard AgricultureCooking

Looking to preserve low acidity produce or meat? Look no further than this pressure canning class with Don Ludke!  Whether you’re a canning connoisseur or just getting started, this class will have something for you! Join us to learn the whos, whats, and whys of pressure canning and how it could benefit you, your pantry, and your meal time routine!

This class is part of a series led by Don Ludke that is designed to prepare you to “practically” provide sufficient food from a patio, medium sized suburban home garden, a not-for-profit homestead, or a small farm. The series includes elements of composting, food preservation, caring for small animals, reducing energy consumption, and living in a more responsible and sustainable way.  While it is a series, classes can be enjoyed a la carte! Choose the classes that interest you and skip the rest! Have a sustainability subject you’re interested in learning more about? Email Libby at Onuss@commonmarket.coop

Details

Date:
September 1, 2022
Time:
6:30 pm - 8:30 pm
Cost:
$10.00 – $20.00
Event Categories:
,

Venue

The Common Market
5728 Buckeystown Pike, Unit B1
FREDERICK, MD 21704 United States + Google Map
Phone
(301) 663-3416

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Related Events

We work hard to find local experts to share their knowledge with our community. We offer lectures, hands-on workshops, and cooking classes. We hope you’ll join us for a class in the Community Room.

Interested in teaching a class at the Common Market? Just fill out our Class Proposal Form. Please note that Common Market classes are largely demonstration-style, not participatory classes, except where noted otherwise. Please email our Events & Education Coordinator for more information at education@commonmarket.coop

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