Vegan Shepherd’s Pie

Vegetable Broth, Red Wine, Tomato Paste, Green Lentils, Rice Flour, Russet Potatoes, Vegan Butt’R, Buttons Mushrooms, Portobello Mushrooms, Yellow Onions, Celery, Carrots, Garlic, Peas, Sage, Thyme, Salt, Pepper, Coconut Milk, Almond Milk./Allergens: Nuts