Pulse Check
...mL (1 cup) of dry pulses will yield approximately 500 to 750 mL (2-3 cups) or 2-3 times the original amount when cooked. Sources: https://christopherkimball.wordpress.com/2009/04/30/cooking-beans-101/ http://iyp2016.org/news/118-examining-the-scientific-potential-of-pulses http://mamabake.com/2014/06/13/dry-pulses-beans-guide-buy-store-soak-cook/ http://www.seriouseats.com/2010/10/the-food-labs-top-6-food-myths.html http://www.pulsecanada.com/uploads/a3/a6/a3a6d7f53f7881244818e4b598842dd2/Guide-to-cooking-pulses.pdf... Read More