Welcome to The Common Market, Your Locally-Owned Grocery & Cafe! Start here.
Do you love the taste of peak-season strawberries but wish you could enjoy them all year long? Join us for the kickoff class in our How to Eat Locally Year-Round series and learn how to transform fresh, local strawberries into homemade strawberry freezer jam—no canning experience required! This class is designed for beginners and seasoned […]
Learn how to preserve fresh, local produce all year round by mastering the art of canning! In this demo, you’ll discover the fundamentals of water bath canning while making classic dill pickles. We’ll cover everything from selecting the best ingredients to understanding food safety guidelines and achieving the perfect crispness in every jar. Whether you're […]