Welcome to The Common Market, Your Locally-Owned Grocery & Cafe! Start here.
You’ve asked for it; now here it is! Join Rachel Armistead of The Sweet Farm as she demonstrates how to make raw, probiotic sauerkraut, step-by-step. Participants will learn about the basic history and benefits of fermentation, and then will chop, salt, and mix their very own batches of kraut to take home. Space is limited, […]
Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates. Emerging author, Renee Brooks Catacolos will read an excerpt from her book as well as present a quick and easy recipe featured in […]
Easy to prepare and nourishing gluten-free side dishes can be the center of a Holiday buffet! A show-stopping savory winter squash gratin, green bean & shiitake sauté, and Indian-spiced cranberry compote will be demonstrated and tasted. Tips for simple gluten-free holiday entertaining will be discussed in between bites! Jessica Grosman, MS, RD, LDN is a […]
